Year of New Beer: Super Floreale, Birrificio Le Baladin (Italy)

Written By: Dion on 04/28/2016

How do you say "Meh" in Italian? Light brown sugar and toasted bread crust on the nose, little else. Much the same on the tongue as a sweet caramel meets bread dough, but neither is complex enough to make this interesting. Meh. In Italian.