Year of New Beer: Hop Dang Diggity, Jekyll Brewing (GA)

Written By: Dion on 07/14/2016

Grapefruit rind, tangerine, and a bit of tart peach on the nose, with hints of caramel malt as it warms. Very similar on the tongue, with the fruits being joined by a little pine resin. A touch soapy on the finish, with not quite as much depth in the malt sweetness as I would like. Pretty solid, but lacking just a bit to take it to the next level.