Year of New Beer: Boogie Nights, Marz Community Brewing (Chicago)

Written By: Dion on 01/22/2017

One of the few Jungle Boogie variants I hadn't gotten around to trying, this one presents with a citrus peel and roasted malt on the nose, with traces of baked bread in the background. On the tongue the pithy fruit is still around, but it's overshadowed by a dark toast, with hints of chocolate and tea leaves. This is good, but I've enjoyed a couple of the other variants a bit more.