Year of New Beer: Pillar to Post, Trimtab Brewing (Birmingham)

Written By: Dion on 03/20/2017

Bread crust, caramel, rye spice, and hints of nuts on the nose. Bready malts greet the tongue, with roasted nuts and earthy hops joining a building rye spice. Just enough caramel sweetness for balance. Pretty solid brew.