Year of New Beer: The Champion, The Black Abbey Brewing Co (Nashville)
Written By: Dion on 11/01/2017
Very malt forward with bread crust and grain husk ahead of light pine and citrus. Very similar on the tongue, with the bread crust taking on a toasted, slightly smoky note. Light citrus pith and dry grasses just can't stand up to the overall malt presence. Not a very good example of the style.