Year of New Beer: Hopsconsin Red Ale, Great Dane Pub & Brewing Co (WI)
Written By: Dion on 01/10/2018
Light caramel and toasted bread crust with mild notes of citrus and dried tobacco on the nose. Malt forward on the tongue as the toasted bread aspect leads the way. Warmth allows the orange peel and pine bitterness to evolve, along with a bit of peppery spice. Light caramel balances the finish. Straightforward, no frills. Really enjoyed this one.