Year of New Beer: Penn Quarter Porter, DC Brau (Washington, D.C.)
Written By: Dion on 02/12/2018
Nose is full of rich, chocolate malt with charred bread crust and auxiliary notes of cooked raisins, coffee, and ash. Very roasty on the tongue with a significant earthy hop bitterness. Faint hints of anise against a solid campfire char on the finish. Big, full-bodied mouthfeel for such relatively low ABV. I don't drink a ton of porters, but this is pretty solid.