Dion's Blog Entries

Bio: Our friend Dion is on a quest. That quest is to try one new beer every single day. Just one. He's been successful in this quest for over 1000 days so far ... and he's still going. He and his family are frequenters of our Lexington establishments and big fans of the food trucks. If you see him out, buy him a beer ... but make sure it's one he hasn't tried yet.

Year of New Beer: Märzen Lager, Country Boy Brewing (Lexington)

Written On: 04/25/2018
 Not a style I would normally choose given the other options on the board... (see more)

Year of New Beer: Elvis Juice, BrewDog (Scotland)

Written On: 04/24/2018
Sweet citrus on the nose presents not so much as grapefruit, but more like a candied orange for... (see more)

Year of New Beer: Buku, Mile Wide Beer Co (Louisville)

Written On: 04/23/2018
It's easy to find something you're good at and fall into a rut, seeking refuge in the comfort of... (see more)

Year of New Beer: Jam Band, Boulevard Brewing Co (MO)

Written On: 04/22/2018
Sharp notes of blueberry and cherry on the nose, with undercurrents of apple skin and a light... (see more)

Year of New Beer: Starsky & Dutch, 3 Stars Brewing Co (Washington, D.C.)

Written On: 04/21/2018
Smooth milk chocolate on the nose with a hint of roasted malt. Sweet and creamy on the tongue with... (see more)

Year of New Beer: Prodigal, Perennial Artisan Ales (St. Louis)

Written On: 04/20/2018
Outstanding nose of fudge brownie batter and dark, roasted malts. An subtle, early note of vanilla... (see more)

Year of New Beer: Pinball, Two Brothers Brewing (IL)

Written On: 04/19/2018
Nice aroma of candied orange and mango with a solid caramel malt backbone. On the tongue, the hops... (see more)

Year of New Beer: Foudre Punch, Almanac Beer Co (CA)

Written On: 04/18/2018
Fruity nose of raspberries and cherries layered over a light grain and wood note that builds with... (see more)

Year of New Beer: Larry's Latest Sour Ale, Bell's Brewery (MI)

Written On: 04/17/2018
Very floral and lemony on the nose, with a background cracker note. Pretty bland aroma overall.... (see more)

Year of New Beer: Imperium, Highland Brewing (Asheville)

Written On: 04/16/2018
Pretty straightforward nose as chocolate and coffee lead the way, with mild roasted malts and just... (see more)

Year of New Beer: Saison De Banc Vert with Brettanomyces, Green Bench Brewing (FL)

Written On: 04/15/2018
Funky with damp, musty hay on the nose. Warmth allows apple skin, pear, and mineral notes to... (see more)

Year of New Beer: Alpha Experiment: 06297, Country Boy Brewing (Lexington)

Written On: 04/14/2018
Light floral notes augmented by citrus that builds with warmth. On the tongue is a moderate... (see more)

Year of New Beer: Sinner's Son, Sweetwater Brewing Co (Atlanta)

Written On: 04/13/2018
Freshly roasted coffee bean, bourbon, and oak lead a nose that also features hints of chocolate... (see more)

Year of New Beer: Seven Devils, Olde Hickory Brewery (NC)

Written On: 04/12/2018
Sweet nose of caramel, raisins, plums, and grapes along with oak and bourbon. On the tongue is a... (see more)

Year of New Beer: Singular, Edmund's Oast (Charleston)

Written On: 04/11/2018
Mild nose of herbal grasses and hints of lemon against a backdrop of cracker malt. Crisp and clean... (see more)

Year of New Beer: Bourbon Barrel Aged Mass Extinction, Twin Leaf Brewing (Asheville)

Written On: 04/10/2018
Twenty months in the barrel produces a big, boozy nose with notes of charred oak, bittersweet... (see more)

Year of New Beer: Goldenfeather, Burial Beer/Creature Comforts (NC/GA)

Written On: 04/09/2018
Pineapple, mango, and melon on the nose, with hints of floral grasses. On the tongue, a bright... (see more)

Year of New Beer: Mango Badger is Hazy, Mirror Twin Brewing (Lexington)

Written On: 04/08/2018
Subdued orange and mango on the nose, with faint hints of cut grasses. On the tongue, things ramp... (see more)

Year of New Beer: #FAKEJUICE, Maumee Bay Brewing (OH)

Written On: 04/07/2018
Nice tropical notes of tangerine, pineapple, and a little mango on a nose that gets more and more... (see more)

Year of New Beer: Bound by Time, Edmund's Oast (Charleston)

Written On: 04/06/2018
Drinking from the can, so not getting a huge aroma, mainly light grapefruit and pine. On the... (see more)