Blog Entries

Year of New Beer: Belgian White Ale, Yellowhammer Brewing (AL)

Written By: Dion on 06/26/2018
Coriander, yeast, and dry wheat are accented by hints of lime and ginger on the nose. Very... (see more)


Year of New Beer: Bourbon Barrel Aged Aunt Hohmima, Ethereal Brewing (Lexington)

Written By: Dion on 06/25/2018
You'll never hear me complain about a brewery taking an already delicious stout and letting it... (see more)


Year of New Beer: Heroes, MadTree Brewing (Cincinnati)

Written By: Dion on 06/23/2018
Lots of grapefruit peel on the nose with auxiliary notes of pineapple and a little dank herbs.... (see more)


Year of New Beer: Bug Zapper, Avery Brewing (CO).

Written By: Dion on 06/23/2018
Lime and ginger lead the way on the nose, with a mint that builds with warmth atop a wheat and... (see more)


Year of New Beer: M-43 N.E. India Pale Ale, Old Nation Brewing Co (MI)

Written By: Dion on 06/22/2018
Outstanding aroma of citrus and tropical fruits...pineapple, mango, and hints of grapefruit. On... (see more)


Year of New Beer: Uncle Jon's Sour Brown Ale, Rock House Brewing (Lexington)

Written By: Dion on 06/21/2018
I may not have the name exactly right, so anyone in the know...speak up and I'll edit. At any... (see more)


Year of New Beer: Idolatrous, Stone Brewing (CA)

Written By: Dion on 06/20/2018
The latest addition to their Hop Worship series finds Mosaic and El Dorado hops working in harmony... (see more)


Year of New Beer: Space Beast, West 6th Brewing (Lexington)

Written By: Dion on 06/19/2018
Had no idea that this new double IPA was on tap, so naturally I had to go with it. Nice aroma that... (see more)


Year of New Beer: Moscow Mule Ale, Ballast Point Brewing (CA)

Written By: Dion on 06/18/2018
Hmm...tons of ginger and a prominent but not overpowering lime note on the nose. Ginger leads the... (see more)


Year of New Beer: IPA Kolata, Evil Twin Brewing (NY)

Written By: Dion on 06/17/2018
Finally getting around to trying this. Toasted coconut and a trace of pineapple on the nose... (see more)


Year of New Beer: Springfest Pale Ale, Yellowhammer Brewing (AL)

Written By: Dion on 06/16/2018
Light lemon zest and a cracker malt on an otherwise unremarkable nose. In the taste department... (see more)


Year of New Beer: High West Victory at Sea, Ballast Point Brewing (CA)

Written By: Dion on 06/15/2018
Rich nose of brownie batter and vanilla, with hints of bourbon and espresso. On the tongue is... (see more)


Year of New Beer: Sam Pain, Country Boy Brewing (Lexington)

Written By: Dion on 06/14/2018
Once again, I'm a little late to the party on this one. Subtle nose that presents with a light... (see more)


Year of New Beer: Aloha Sculpin, Ballast Point Brewing Co (CA)

Written By: Dion on 06/13/2018
Tropical notes of mango and pineapple along with more citrusy orange and grapefruit on the nose.... (see more)


Year of New Beer: Mash & Vanilla, The Bruery (CA)

Written By: Dion on 06/12/2018
Luscious nose of brown sugar, vanilla, chocolate, raisins, and oak. On the tongue, a sticky sweet... (see more)


Year of New Beer: Dichotomy, Orpheus Brewing (Atlanta)

Written By: Dion on 06/11/2018
Light lemon zest, dry grasses, and bready malt on the nose. Quickly fading citrus on the tongue... (see more)


Year of New Beer: Maverick and Gose, Second Self Brewing (GA)

Written By: Dion on 06/10/2018
Salt and coriander lead the way on the nose, with a pretty solid citrus note coming on the... (see more)


Year of New Beer: Dr. Robot, Monday Night Brewing (Atlanta)

Written By: Dion on 06/09/2018
Modest aromas of blackberry and lemon zest along with a touch of sourdough, but very little else.... (see more)


Year of New Beer: Passion Fruit IPA, Deschutes Brewery (OR)

Written By: Dion on 06/08/2018
Decent enough fruit aroma with a hint of sweetness, pretty much the same in the flavor department.... (see more)


Year of New Beer: Rock Creek Wheat IPA, Rock House Brewing/Dreaming Creek Brewery (Lexington/Richmon

Written By: Dion on 06/07/2018
Aroma of orange and grapefruit along with faint notes of sweet wheat bread. Translates well to the... (see more)