Blog Entries

Year of New Beer: Nomah!, Mile Wide Beer Co (Louisville)

Written By: Dion on 04/30/2018
So much tropical fruit on the nose...mango, pineapple, papaya...just awesome. On the tongue, it's... (see more)


Year of New Beer: Outlaw Bound, The Rare Barrel (CA)

Written By: Dion on 04/29/2018
Fortunate enough to have small tastes of several new beers today, but this one stood out for me.... (see more)


Year of New Beer: Drivin' N Cryin' Straight to Hell/Mystery Road, Burnt Hickory Brewing (NC)

Written By: Dion on 04/28/2018
Pretty floral with a bit of orange marmalade and caramel on the nose. Fairly similar on the tongue... (see more)


Year of New Beer: Denali Thunder Punch, Blue Stallion Brewing (Lexington)

Written By: Dion on 04/27/2018
Candied pineapple, citrus peel, and hints of caramel and honey on the nose. On the tongue, the... (see more)


Year of New Beer: Single Barrel Belgian Style Quad, Hi-Wire Brewing (Asheville)

Written By: Dion on 04/26/2018
An effervescent pour yields a nose of slightly sour cooked apples, grapes, and toffee. Gets a... (see more)


Year of New Beer: Märzen Lager, Country Boy Brewing (Lexington)

Written By: Dion on 04/25/2018
 Not a style I would normally choose given the other options on the board... (see more)


Year of New Beer: Elvis Juice, BrewDog (Scotland)

Written By: Dion on 04/24/2018
Sweet citrus on the nose presents not so much as grapefruit, but more like a candied orange for... (see more)


Year of New Beer: Buku, Mile Wide Beer Co (Louisville)

Written By: Dion on 04/23/2018
It's easy to find something you're good at and fall into a rut, seeking refuge in the comfort of... (see more)


Year of New Beer: Jam Band, Boulevard Brewing Co (MO)

Written By: Dion on 04/22/2018
Sharp notes of blueberry and cherry on the nose, with undercurrents of apple skin and a light... (see more)


Year of New Beer: Starsky & Dutch, 3 Stars Brewing Co (Washington, D.C.)

Written By: Dion on 04/21/2018
Smooth milk chocolate on the nose with a hint of roasted malt. Sweet and creamy on the tongue with... (see more)


Year of New Beer: Prodigal, Perennial Artisan Ales (St. Louis)

Written By: Dion on 04/20/2018
Outstanding nose of fudge brownie batter and dark, roasted malts. An subtle, early note of vanilla... (see more)


Year of New Beer: Pinball, Two Brothers Brewing (IL)

Written By: Dion on 04/19/2018
Nice aroma of candied orange and mango with a solid caramel malt backbone. On the tongue, the hops... (see more)


Year of New Beer: Foudre Punch, Almanac Beer Co (CA)

Written By: Dion on 04/18/2018
Fruity nose of raspberries and cherries layered over a light grain and wood note that builds with... (see more)


Year of New Beer: Larry's Latest Sour Ale, Bell's Brewery (MI)

Written By: Dion on 04/17/2018
Very floral and lemony on the nose, with a background cracker note. Pretty bland aroma overall.... (see more)


Year of New Beer: Imperium, Highland Brewing (Asheville)

Written By: Dion on 04/16/2018
Pretty straightforward nose as chocolate and coffee lead the way, with mild roasted malts and just... (see more)


Year of New Beer: Saison De Banc Vert with Brettanomyces, Green Bench Brewing (FL)

Written By: Dion on 04/15/2018
Funky with damp, musty hay on the nose. Warmth allows apple skin, pear, and mineral notes to... (see more)


Year of New Beer: Alpha Experiment: 06297, Country Boy Brewing (Lexington)

Written By: Dion on 04/14/2018
Light floral notes augmented by citrus that builds with warmth. On the tongue is a moderate... (see more)


Year of New Beer: Sinner's Son, Sweetwater Brewing Co (Atlanta)

Written By: Dion on 04/13/2018
Freshly roasted coffee bean, bourbon, and oak lead a nose that also features hints of chocolate... (see more)


Year of New Beer: Seven Devils, Olde Hickory Brewery (NC)

Written By: Dion on 04/12/2018
Sweet nose of caramel, raisins, plums, and grapes along with oak and bourbon. On the tongue is a... (see more)


Year of New Beer: Singular, Edmund's Oast (Charleston)

Written By: Dion on 04/11/2018
Mild nose of herbal grasses and hints of lemon against a backdrop of cracker malt. Crisp and clean... (see more)