Year of New Beer: Rye'da Tiger, Three Floyd's Brewing (IN)

Written By: Dion on 02/06/2013

Passed on a chance to try this Super Bowl Sunday, knowing I had it at home. Big citrus (pineapple, orange, mango) hits the nose first, along with mild pine and boxwood. On the tongue, the citrus does not disappoint, and is joined by some honey and caramel. Gentle pepper notes and a dry rye spice finish things off in this fantastic brew.