Year of New Beer: Insanity, Weyerbacher Brewing (PA)

Written By: Dion on 01/23/2013

An assault on the senses: bourbon, oak, vanilla, caramel, buttery cinnamon raisin bread...all touch the olfactory nerve and weave a delicious tapestry of flavors on the tongue. Earthy hops and a persistent bourbon heat hang on through the finish. Great beer, and one that I will certainly seek out on my next trip to Cincy.