Year of New Beer: Copperhead Red, The Brew Kettle Taproom & Smokehouse (OH)

Written By: Dion on 09/12/2012

Fairly mild on the nose-roasted grains with touches of caramel and citrus hops. On the tongue, the toasted bread aspect comes out a little more, but the depth just isn't there. A solid beer, just not the "above average surprise" I'm used to from this brewery.