Year of New Beer: Nib Smuggler, Funky Buddha Brewery (FL)

Written By: Dion on 02/26/2016

Cocoa powder and roasty brown bread malt open the nose. With warmth, the chocolate becomes sweeter with traces of nuts and vanilla. On the tongue is a hint of Hershey syrup backed by a slightly bitter roasted coffee bean. Vanilla sweetness and a touch of campfire char are intermingled. Ultimately, I think this is just a little too sweet for my liking.