Year of New Beer: Hemp Hop Rye, O'Fallon Brewery (MO)

Written By: Dion on 11/18/2013

Toasted rye and buttery caramel on the nose, maybe a touch of curing tobacco. On the tongue, the sweet malts lead the way, maybe to the point of being a little heavy, but the mild citrus hops and rye spice do keep things pretty drinkable. Better than I was expecting.