Year of New Beer:

Written By: Dion on 03/30/2018

I guess in today's world of hazy IPAs, this one could be called an old school double. Lots of grapefruit rind and pine to go along with a sturdy caramel malt backbone. Very similar on the tongue as a citrusy and sometimes dank hop bitterness is balanced quite nicely by a light honey graham sweetness and mild alcohol burn. Solid beer, especially for the price.