Year of New Beer: Danger Red, Country Boy Brewing (Lexington)

Written By: Dion on 02/07/2014

Secondarily fermented with Brettanomyces, this one provides a tart funkiness while maintaining a layer of Smokey caramel malt. Thank you Country Boy for continuing to be innovative! — with Jeff Beagle, Evan Coppage, Lakisha Fatz Smith and Daniel Harrison at Country Boy Brewing.