Year of New Beer:

Written By: Dion on 12/04/2020

Nose opens with a big peanut butter and chocolate; aeration ushers in some potent bourbon notes. Dusty peanut shell hits first on the tongue, slowly melting into a rich, decadent butter. Chocolate adds a subtle sweetness that marries nicely with roasty malts and elements of oak and char. Solid bourbon heat throughout. Good at the beginning, but develops to outstanding as it warms. Very nicely done.