Year of New Beer: Jaw Jacker, Arcadia Brewing (MI)

Written By: Dion on 09/29/2013

As the label says, you can smell the spices--cinnamon, nutmeg, etc. On the tongue, this thing is a train wreck. Think fermented spiced cider with a weird tartness. I have to think this has to be a bad batch, almost like an infection. I think I could have gotten similar results from dipping some potpourri like it was Skoal. Drain pour.