![]() | Dion's Blog EntriesBio: Our friend Dion is on a quest. That quest is to try one new beer every single day. Just one. He's been successful in this quest for over 1000 days so far ... and he's still going. He and his family are frequenters of our Lexington establishments and big fans of the food trucks. If you see him out, buy him a beer ... but make sure it's one he hasn't tried yet. |
Year of New Beer: Traverse City Whiskey Barrel Aged Cherry Third Coast Old - Ale L'appel du vide
Written On: 10/22/2015
A little sweet on the nose, with some candied orange peel and caramel malt surging ahead of a... (see more)
Year of New Beer: Silencio, Wicked Weed Brewing (Asheville)
Written On: 10/21/2015
The nose presents initially with a lot of vinous, almost red wine funk. With a bit of warmth, the... (see more)
Year of New Beer: Zaison Imperial Saison, Brewery Vivant (MI)
Written On: 10/20/2015
Picked this up last week and was really looking forward to trying it. Unfortunately, my... (see more)
Year of New Beer: Unsessionable Imperial IPA, Revolution Brewing (Chicago)
Written On: 10/19/2015
Candied fruits, brown sugar, and a touch of acetone on the nose. On the tongue, the fruits are... (see more)
Year of New Beer: Stone Vertical Epic 2003-2012, Stone Brewing (CA)
Written On: 10/18/2015
Aging beers is a crapshoot, because you honestly don't know what's going to happen over time.... (see more)
Year of New Beer: Damascene Apricot Sour Ale, Tin Man Brewing (IN)
Written On: 10/17/2015
As expected from the name, a fairly pungent apricot leads the nose, with just a touch of funk.... (see more)
Year of New Beer: Jessamine County, West 6th Brewing (Lexington)
Written On: 10/16/2015
Nearly 220 years ago, Jean-Jacques Dufour planted the first vineyard in Kentucky on 600 acres in... (see more)
Year of New Beer: Barrel Aged Abraxas, Perennial Artisan Ales (MO)
Written On: 10/15/2015
Rarely does a beer render me nearly speechless. And rarely do I consider giving a beer a perfect... (see more)
Year of New Beer: Saucy Intruder Rye IPA, Black Acre Brewing (IN)
Written On: 10/14/2015
Juicy citrus tinged with pine and toasted bread crust lead a somewhat deep, almost earthy aroma.... (see more)
Year of New Beer: Crescendo of Doom, 3 Floyds Brewing/Gigantic Brewing (IN/OR)
Written On: 10/13/2015
Classic lager aroma with the initial pop of the cap, as sweet grains and a mild breadiness hit the... (see more)
Year of New Beer: Grapefruit Sculpin, Ballast Point Brewing (CA)
Written On: 10/12/2015
Couldn't seem to locate a date code on this, which might explain the less than anticipated... (see more)
Year of New Beer: Classic Saison, Blackberry Farm Brewery (TN)
Written On: 10/11/2015
Very nice nose of pear, white grape, and mild lemon zest, all complemented by traces of clove and... (see more)
Year of New Beer: Deuce, Rhinegeist Brewery (Cincinnati)
Written On: 10/10/2015
As promised on the label, mango and papaya notes are present, riding on subdued, earthy hops and... (see more)
Year of New Beer: Todd the Axe Man, Amager Bryghus/Surly (Denmark/MN)
Written On: 10/09/2015
A robust nose of citrus and tropical fruits promises a hop explosion. The aromas transfer to the... (see more)
Year of New Beer: Special Tasting
Written On: 10/08/2015
Every single day, since January 1, 2012, I have tasted a new beer. On some nights, like tonight... (see more)
Year of New Beer: Breaking Bud, Knee Deep Brewing (CA)
Written On: 10/07/2015
Aroma starts with some tropical fruits and honey before turning slightly herbal with warmth. On... (see more)
Year of New Beer: Konkey Dong, Hoof Hearted Brewing (OH)
Written On: 10/06/2015
The nose is every bit as juicy as the appearance would indicate. Grapefruit, orange, and pineapple... (see more)
Year of New Beer: Tangier, Southern Tier Brewing (NY)
Written On: 10/05/2015
Quite a bit of citrus on nose, very little else. On the tongue, the citrus peel is evident in the... (see more)
Year of New Beer: Tart Cherry Berliner, North Coast Brewing (CA)
Written On: 10/04/2015
Tart cherries and sour Granny Smith apples in the nose. Much the same on the tongue with a malt... (see more)
Year of New Beer: Fundamental Observation, Bottle Logic Brewing (CA)
Written On: 10/03/2015
With a nose that smells of dark chocolate cake, marshmallow creme, and bourbon, this beer makes a... (see more)