Dion's Blog Entries

Written On: 03/25/2018
Fantastic nose features the expected guava and passion fruit, but also lemon, lime, saltwater, and... (see more)

Written On: 03/24/2018
So much fruit on the nose...pineapple, grapefruit, and mango just to name a few. Joined by aromas... (see more)

Written On: 03/23/2018
Cereal grains, baked bread, and a touch of lemongrass on the nose. Crisp and slightly sweet on the... (see more)

Written On: 03/22/2018
Whiskey, cola, plum, and chocolate on the nose. On the tongue, whiskey rushes headlong into burnt... (see more)

Written On: 03/21/2018
No frills and straight to the point, this beer offers up a nose of cocoa powder that warms to... (see more)

Written On: 03/20/2018
This beer is undoubtedly past its prime, as the hops aren't quite as pungent or biting as I would... (see more)

Written On: 03/19/2018
Boxwood dominates the aroma, with grapefruit, mango, and pineapple playing lesser roles. On the... (see more)

Written On: 03/18/2018
Grapefruit peel hits the nose first but is quickly overtaken by a building herbal quality of chive... (see more)

Written On: 03/17/2018
Roasted barley, cocoa powder, and toast char on the nose. On the tongue, the bitter cocoa powder... (see more)

Written On: 03/16/2018
ink grapefruit, peach, orange, dank grasses, and hints of chive on the nose. So tropical on the... (see more)

Written On: 03/15/2018
St. Patrick's day in Lexington just got lucky in the form of this barrel aged beauty out of the... (see more)

Written On: 03/14/2018
With the success of their Comin' In Hot Ginger Braggot, it should come as no surprise that the... (see more)

Written On: 03/13/2018
Mild sour peach, lemon zest, and damp hay on the nose. On the tongue is an initial tartness that I... (see more)

Written On: 03/12/2018
Pungent berries on the nose, nearly jammy in their sweetness. On the tongue is a very sweet fruit... (see more)

Written On: 03/11/2018
Coffee, chocolate, roasted malts, and maple syrup on the nose. On the tongue, the malts provide a... (see more)

Written On: 03/10/2018
 Grapefruit and orange peel with evergreen and toasted bread crust on the nose. Everything... (see more)

Written On: 03/09/2018
 Another local night, starting with one that I've inexplicably not had up to this point, the... (see more)

Written On: 03/08/2018
I guess it's somewhat fitting that on the day of Dr. Pearse Lyons' passing, I enjoy a bourbon... (see more)

Written On: 03/07/2018
Tart berries with hints of lemon, mineral water, and damp wheat on the nose. Tongue is fairly... (see more)

Written On: 03/06/2018
Grapefruit peel, tangerine, and hints of evergreen on the nose. On the tongue, the flavors are... (see more)