Year of New Beer: Red Rye Lager, Falls City Brewing (KY)
Written By: Dion on 06/03/2017
Desperately needing to make a beer run for some out of distro selections, I'm forced to begin clearing the fridge of stragglers. This one is probably a few months past its prime, but I'm not sure that would help much. Toasted bread crust and sesame seeds on the nose. On the tongue is a bit of of caramel malt and a faint rye spice that just can't seem to overcome the persistent metallic flavor that lingers through the finish. Drain Pour.