Dion's Blog Entries

Bio: Our friend Dion is on a quest. That quest is to try one new beer every single day. Just one. He's been successful in this quest for over 1000 days so far ... and he's still going. He and his family are frequenters of our Lexington establishments and big fans of the food trucks. If you see him out, buy him a beer ... but make sure it's one he hasn't tried yet.

Year of New Beer: Saison au Miel, Left Hand Brewing (CO)

Written On: 04/29/2017
Belgian yeast, coriander, pepper, and hints of ginger up front. Warmth brings a bit of... (see more)

Year of New Beer: Scotch on Scotch, Boulevard Brewing (MO)

Written On: 04/28/2017
Big nose on this beer as caramel, plums, raisins, damp earth and hints of peat come at you in... (see more)

Year of New Beer: Golden Stout, Country Boy Brewing (Lexington)

Written On: 04/27/2017
Playing tricks on the mind, this light colored stout offers up a nose of mild coffee and... (see more)

Year of New Beer: Show Me Sour, Boulevard Brewing (MO)

Written On: 04/26/2017
Much darker than I was expecting, with a nose of tart cherries, oak, and red wine vinegar. Pretty... (see more)

Year of New Beer: Alpha Experiment: Nelson Sauvin, Country Boy Brewing (Lexington)

Written On: 04/25/2017
Light tropical fruits and a touch of white grape on the nose, transitioning to the tongue with a... (see more)

Year of New Beer: Dayslayer, Stone Brewing (CA)

Written On: 04/24/2017
Fairly nondescript nose that is primarily sweet cereal grains, floral aromatics, and hints of... (see more)

Year of New Beer: Fruit Face with Cucumber, Cilantro, Lime, and Chile, Mikkeller Brewing (CA)

Written On: 04/23/2017
Sharp citrus greets the nose, as lemon and lime join a salty, bready note, with herbal hints... (see more)

Year of New Beer: Blueberry Jungle Boogie, Marz Community Brewing (Chicago)

Written On: 04/22/2017
This one made the rounds among some of my local beer friends about a year ago, and I missed out.... (see more)

Year of New Beer: Windows Up, Alpine Beer Co (CA)

Written On: 04/21/2017
Unmistakable Mosaic hops hit the nose first, herbal with hints of chive. Citra hops provide a full... (see more)

Year of New Beer:Brand New Normal, Mikkeller Brewing (CA)

Written On: 04/20/2017
Nose is tart lemon, damp wheat, and slightly briney. The tongue gets an acidic bite of lemon and... (see more)

Year of New Beer: Lemon Drop IPA, Founders Brewing Co (MI)

Written On: 04/19/2017
Lemon zest, grapefruit, and hints of dry lemongrass on the nose, all of which transition to the... (see more)

Year of New Beer: Born Again Yesterday, Lagunitas Brewing (CA)

Written On: 04/18/2017
I've said it many times before...few breweries produce beers of the consistent quality and price... (see more)

Year of New Beer: Hemp Gose, Goodwood Brewing (Louisville)

Written On: 04/17/2017
Modestly sour fruits on the nose, primarily lemon and lime; hints of musty wheat and an unusual... (see more)

Year of New Beer: Grassmonkey, Sweetwater Brewing Company (GA)

Written On: 04/16/2017
The word for this beer is mild...mildly hoppy, mildly bitter, mildly citrusy, mildly bready... (see more)

Year of New Beer: Haven, Braxton Brewing (KY)

Written On: 04/15/2017
Lightly floral on the nose with hints of yeast, banana, and a touch of spice. Nice fruits on the... (see more)

Year of New Beer: Night Tripper, New Holland Brewing (MI)

Written On: 04/14/2017
Another relatively common beer that I have inexplicably passed over until now. Semi-sweet... (see more)

Year of New Beer: Petite Sour Blueberry, Crooked Stave Artisan Beer Project (CO)

Written On: 04/13/2017
Tart fruit juices abound on the nose, but nothing could be specifically identified as blueberry.... (see more)

Year of New Beer: Pineapple Milkshake, Urban Family Brewing (WA)

Written On: 04/12/2017
After letting this one get shuffled deep into the beer fridge, I'm probably not getting the best... (see more)

Year of New Beer: Girardin Gueuze 1882 (Black Label), Brouwerij Girardin (Belgium)

Written On: 04/11/2017
Acidic fruits on the nose, with a steadfast lemon, as well as a crabapple that gets softer and... (see more)

Year of New Beer: Aftermath, Triple Digit Brewing (Cincinnati)

Written On: 04/10/2017
Chocolate, raisins, plums, berries, and caramel on the nose. Warmth brings hints of damp earth and... (see more)