On Tap This Week

Today (Oct 22)

Cupcake and Beer Pairing at Rock House (2:00 PM)

= Rock House Brewing (see all)

Beer School at The Beer Trappe (4pm & 6pm) - Coffee Beer (4:00 PM)

= The Beer Trappe (see all)

GoGo Burger at Pivot (5:00 PM)

= Pivot Brewing (see all)

Porterhouse BBQ at Rock House (5:00 PM)

= Rock House Brewing (see all)

Yamaguchi at Country Boy (5:00 PM)

= Country Boy Brewing (see all)

Tomorrow (Oct 23)

Pennyrile Pale Ale Release at West Sixth (12:00 PM)

= West Sixth Brewing (see all)

Cheese and Beer Class at Wine+Market (6:00 PM)

= Wine & Market (see all)

Tuesday (Oct 24)

Test Batch Tuesday at Blue Stallion - Donut Plains / Chocolate Island (5:00 PM)

= Blue Stallion (see all)

West Sixth Running Club (5:30 PM)

= West Sixth Brewing (see all)

Avery Beer Dinner at The Village Idiot (6:00 PM)

= The Village Idiot (see all)
$100 per attendee, call for reservation

Adam Avery Visit at The Beer Trappe (8:00 PM)

= The Beer Trappe (see all)

Our good friend Adam Avery, owner of Avery Brewing Company will be back again for his... (see more)

Wednesday (Oct 25)

Experimental Beer at West Sixth (3:00 PM)

= West Sixth Brewing (see all)

Yoga at West Sixth (6:00 PM)

= West Sixth Brewing (see all)

Pint Night at Pazzo's - Rhinegeist Franz (6:30 PM)

= Pazzo's Pizza Pub (see all)

Thursday (Oct 26)

Firkin Thursday at West Sixth (3:00 PM)

= West Sixth Brewing (see all)

Flight Night at Lexington Beerworks (5:00 PM)

= Lexington Beerworks (see all)

Saturday (Oct 28)

Blue Stallion Halloween Bash 2017 (11:00 AM)

= Blue Stallion (see all)

Free Haunted Brewery tour Friday and Saturday 9 to 11pm both nights, optional donation... (see more)

Pivot Brewing One-Year Anniversary Party (12:00 PM)

= Pivot Brewing (see all)

Join us for our one-year anniversary! We are celebrating the only way you can at the e... (see more)

Open House at West Sixth (3:00 PM)

= West Sixth Brewing (see all)

Join us for our Fall Open House on October 28th from 3-6pm! This unique event provides... (see more)

New Blogs

Year of New Beer: Confessional IPA, St. Joseph Brewery (IN)

Written By: Dion on 10/21/2017
Delivering as promised, this one features notes of grapefruit and melon on the nose with just a... (see more)


Year of New Beer: Glorious, Lord Hobo Brewing Co (MA)

Written By: Dion on 10/20/2017
Lots of mango, peach, and floral hops on the nose. All transition well to the tongue, with nothing... (see more)


Year of New Beer: Lazurite, Warpigs Brewpub/3 Floyds Brewing (Denmark/IN)

Written By: Dion on 10/19/2017
Juicy, slightly sweet notes of tangerine dominate the nose, with lesser pineapple, caramel, and... (see more)


Year of New Beer: Educated Fool, Mikerphone Brewing (IL)

Written By: Dion on 10/18/2017
I love it when the aroma of a beer hits you while you are pouring it into the glass. This one does... (see more)


Year of New Beer: Love Letter, Urban Artifact (Cincinnati)

Written By: Dion on 10/17/2017
Very sour peach on the nose, with delicate hints of vanilla arriving as the glass warms. More of... (see more)


Year of New Beer: Blomme, Evil Twin Brewing (NY)

Written By: Dion on 10/16/2017
Sharp citrus, mainly grapefruit, on the nose, with lesser notes of floral grasses. No discernible... (see more)


Year of New Beer: Sumi Cacao, Grimm Artisanal Ales (NY)

Written By: Dion on 10/15/2017
Rich, bittersweet chocolate and coffee bean on the nose, augmented by charred malt and a hint of... (see more)


Year of New Beer: Pride of the Bine, Country Boy Brewing/Monnik Beer Company (Lex/Lou)

Written By: Dion on 10/14/2017
Floral grasses blend with notes of grapefruit and light pine on the nose. Slightly tart with a bit... (see more)


Year of New Beer: Boomsauce, Lord Hobo Brewing Co (MA)

Written By: Dion on 10/13/2017
A blast of tropical fruit hits the nose first, followed by hints of pine, cut grass, and chives.... (see more)


Year of New Beer: Honky Tonk Flame, Country Boy Brewing (Lexington)

Written By: Dion on 10/12/2017
A collaboration with Tyler Childers for his 3 sold out shows at The Burl this weekend, this red... (see more)


Year of New Beer: Barrel Aged Imperial Oatmeal Stout, West 6th Brewing (Lexington)

Written By: Dion on 10/11/2017
Using barrels hand selected by Liquor Barn, the brewers at West 6th deliver a silky smooth brew... (see more)


Year of New Beer: Azaccadabra, Blue Stallion Brewing (Lexington)

Written By: Dion on 10/10/2017
If you're looking for lagers, hefeweizens, and dunkels, Blue Stallion is your stop in Lexington.... (see more)


Year of New Beer: Hug Machine, Boone Creek Brewing (Lexington)

Written By: Dion on 10/09/2017
When someone offers you beer, you take it. When that someone is local homebrewer Joe Rice, you... (see more)


Year of New Beer: Tripel Threat, Rock House Brewing (Lexington)

Written By: Dion on 10/08/2017
Soft fruit aromas of pear, sweet white grapes, and hints of banana join a light spice on the nose.... (see more)


Year of New Beer: Petite Sour Reserva Passion Fruit, Crooked Stave Artisan Beer Project (CO)

Written By: Dion on 10/07/2017
Tons of tart fruit on the nose. Lemon, peach, crabapple...backed by a dusty, oaky funk with hints... (see more)


Year of New Beer: DDH Chief of Chiefs, Bearded Iris Brewing (Nashville)

Written By: Dion on 10/06/2017
Big tropical notes of mango, pineapple, and tangerine with a bit of herbal dankness on the nose.... (see more)


Year of New Beer: Dank Candy Rainbow Drops, 450 North Brewing (IN)

Written By: Dion on 10/05/2017
Candied orange and pineapple on the nose, with a bit of honey and grain husk. On the tongue, very... (see more)


Year of New Beer: Epicenter, Bearded Iris Brewing (Nashville)

Written By: Dion on 10/04/2017
Grapefruit and orange are light on the nose with some herbal dankness coming on the backend.... (see more)


Year of New Beer: Vengeful Spirit IPA, Stone Brewing Co (CA)

Written By: Dion on 10/03/2017
Candied orange, sweet pineapple, and some mildly dank grasses on the nose. Fairly similar... (see more)


Year of New Beer: Wings of Steel, Conshohocken Brewing Co (PA)

Written By: Dion on 10/02/2017
Most American barleywines are harsh, hoppy trainwrecks. This one, however, is a pretty solid... (see more)