On Tap This Week

Today (Apr 30)

Los Hermanos Locos at Country Boy (3:00 PM)

= Country Boy Brewing (see all)

Beer School at The Beer Trappe (4pm & 6pm) - Flanders Red Ale (4:00 PM)

= The Beer Trappe (see all)

Rise Up! Pizza at Rock House (5:00 PM)

= Rock House Brewing (see all)

Yamaguchi's at Country Boy Georgetown (5:00 PM)

= Country Boy Brewing Georgetown (see all)

Tuesday (May 2)

Bell's Planet Series Special Tappings at The Beer Trappe (5:00 PM)

= The Beer Trappe (see all)

Bell's Barrel Aged Jupiter
Bell's Whiskey Aged Neptune
Bell's Mars
Bell's Two Heart... (see more)

Test Batch Tuesday at Blue Stallion (5:00 PM)

= Blue Stallion (see all)

West Sixth Running Club (5:30 PM)

= West Sixth Brewing (see all)

Wednesday (May 3)

Experimental Beer at West Sixth (3:00 PM)

= West Sixth Brewing (see all)

Pint Night at Pazzo's - Dos Equis Amber (6:30 PM)

= Pazzo's Pizza Pub (see all)

Thursday (May 4)

Firkin Thursday at West Sixth (3:00 PM)

= West Sixth Brewing (see all)

Flight Night at Lexington Beerworks - A Taste of Kentucky (5:00 PM)

= Lexington Beerworks (see all)

Braxton Kentucky Home
Country Boy Constant Sorrow
West Sixth Transy Tripel
Ethereal... (see more)

Growing Great Tomatoes at West Sixth (6:30 PM)

= West Sixth Brewing (see all)

A free class taught by Fayette County Horticulture Agent, Jamie Dockery, about everyon... (see more)

Friday (May 5)

Cinco De Mayo Celebration! at Mirror Twin (11:30 AM)

= Mirror Twin Beer Co. (see all)

Join us in celebrating Cinco De Mayo at MIrror Twin Brewing. We are brewing a SPECIAL... (see more)

Cinco de Mayo at West Sixth! (5:00 PM)

= West Sixth Brewing (see all)

Join us at West Sixth for Cinco de Mayo! From 5-8 we'll be running a $12 beer + food s... (see more)

Cinco de Mayo-Edition Cask Tapping at Country Boy (5:00 PM)

= Country Boy Brewing (see all)

Join us on Cinco de Mayo for the release of Fuego del Oro, a Mexican chocolate white s... (see more)

West Sixth tap takeover at Liquor Barn Hamburg (5:30 PM)

= Liquor Barn Hamburg (see all)

Come in to celebrate the release of Transylvania Tripel, or enjoy an Amber, or Snakes... (see more)

New Blogs

Year of New Beer: Scotch on Scotch, Boulevard Brewing (MO)

Written By: Dion on 04/28/2017
Big nose on this beer as caramel, plums, raisins, damp earth and hints of peat come at you in... (see more)


Year of New Beer: Golden Stout, Country Boy Brewing (Lexington)

Written By: Dion on 04/27/2017
Playing tricks on the mind, this light colored stout offers up a nose of mild coffee and... (see more)


Year of New Beer: Show Me Sour, Boulevard Brewing (MO)

Written By: Dion on 04/26/2017
Much darker than I was expecting, with a nose of tart cherries, oak, and red wine vinegar. Pretty... (see more)


Year of New Beer: Alpha Experiment: Nelson Sauvin, Country Boy Brewing (Lexington)

Written By: Dion on 04/25/2017
Light tropical fruits and a touch of white grape on the nose, transitioning to the tongue with a... (see more)


Year of New Beer: Dayslayer, Stone Brewing (CA)

Written By: Dion on 04/24/2017
Fairly nondescript nose that is primarily sweet cereal grains, floral aromatics, and hints of... (see more)


Year of New Beer: Fruit Face with Cucumber, Cilantro, Lime, and Chile, Mikkeller Brewing (CA)

Written By: Dion on 04/23/2017
Sharp citrus greets the nose, as lemon and lime join a salty, bready note, with herbal hints... (see more)


Year of New Beer: Blueberry Jungle Boogie, Marz Community Brewing (Chicago)

Written By: Dion on 04/22/2017
This one made the rounds among some of my local beer friends about a year ago, and I missed out.... (see more)


Year of New Beer: Windows Up, Alpine Beer Co (CA)

Written By: Dion on 04/21/2017
Unmistakable Mosaic hops hit the nose first, herbal with hints of chive. Citra hops provide a full... (see more)


Year of New Beer:Brand New Normal, Mikkeller Brewing (CA)

Written By: Dion on 04/20/2017
Nose is tart lemon, damp wheat, and slightly briney. The tongue gets an acidic bite of lemon and... (see more)


Year of New Beer: Lemon Drop IPA, Founders Brewing Co (MI)

Written By: Dion on 04/19/2017
Lemon zest, grapefruit, and hints of dry lemongrass on the nose, all of which transition to the... (see more)


Year of New Beer: Born Again Yesterday, Lagunitas Brewing (CA)

Written By: Dion on 04/18/2017
I've said it many times before...few breweries produce beers of the consistent quality and price... (see more)


Year of New Beer: Hemp Gose, Goodwood Brewing (Louisville)

Written By: Dion on 04/17/2017
Modestly sour fruits on the nose, primarily lemon and lime; hints of musty wheat and an unusual... (see more)


Year of New Beer: Grassmonkey, Sweetwater Brewing Company (GA)

Written By: Dion on 04/16/2017
The word for this beer is mild...mildly hoppy, mildly bitter, mildly citrusy, mildly bready... (see more)


Year of New Beer: Haven, Braxton Brewing (KY)

Written By: Dion on 04/15/2017
Lightly floral on the nose with hints of yeast, banana, and a touch of spice. Nice fruits on the... (see more)


Year of New Beer: Night Tripper, New Holland Brewing (MI)

Written By: Dion on 04/14/2017
Another relatively common beer that I have inexplicably passed over until now. Semi-sweet... (see more)


Year of New Beer: Petite Sour Blueberry, Crooked Stave Artisan Beer Project (CO)

Written By: Dion on 04/13/2017
Tart fruit juices abound on the nose, but nothing could be specifically identified as blueberry.... (see more)


Year of New Beer: Pineapple Milkshake, Urban Family Brewing (WA)

Written By: Dion on 04/12/2017
After letting this one get shuffled deep into the beer fridge, I'm probably not getting the best... (see more)


Year of New Beer: Girardin Gueuze 1882 (Black Label), Brouwerij Girardin (Belgium)

Written By: Dion on 04/11/2017
Acidic fruits on the nose, with a steadfast lemon, as well as a crabapple that gets softer and... (see more)


Year of New Beer: Aftermath, Triple Digit Brewing (Cincinnati)

Written By: Dion on 04/10/2017
Chocolate, raisins, plums, berries, and caramel on the nose. Warmth brings hints of damp earth and... (see more)


Year of New Beer: Revamp, Braxton Brewing (KY)

Written By: Dion on 04/09/2017
Nice nose of citrus blended with a decent pine and malty backbone. On the tongue, orange... (see more)