Blog Entries

Year of New Beer: Existential Rhythm, Bhramari Brewing/Twin Leaf Brewing (Asheville)

Written By: Dion on 08/19/2018
Notes of lemon, lime, juniper, and saltwater lead the nose, with all transitioning nicely to the... (see more)


Year of New Beer: Drum Circle Haze, Catawba Brewing (NC)

Written By: Dion on 08/18/2018
Candied orange and pineapple are joined by hints of melon, bread crust, and caramel malt on the... (see more)


Year of New Beer: Bellini Brut IPA, Country Boy Brewing (Georgetown)

Written By: Dion on 08/17/2018
It's late, so I'll keep this short and to the point. This beer may have the purest peach aroma... (see more)


Year of New Beer: Tunnel Vision DDH with Citra, Bearded Iris Brewing (Nashville)

Written By: Dion on 08/16/2018
Let's just be honest...I'd love to find some new words to describe these hazy IPAs, but I'm... (see more)


Year of New Beer: Planet Lovetron, Revision Brewing Co (NV)

Written By: Dion on 08/15/2018
Tropical fruits with hints of cracker malt, warming to a dank, weedy note on the nose. Pretty... (see more)


Year of New Beer: Wrathmaker, Burial Beer Company (Asheville)

Written By: Dion on 08/14/2018
Opening with a burst of pineapple juice, the aroma quickly develops undercurrents of tangerine... (see more)


Year of New Beer: Space Confetti, Fonta Flora Brewery (NC)

Written By: Dion on 08/13/2018
Aromas of dusty hay, yeast, and field grasses are joined by a light peach skin and hints of... (see more)


Year of New Beer: Die Uralte Morla, Casita Cervecería (NC)

Written By: Dion on 08/12/2018
Fairly standard lager aroma with plenty of toasted grains and floral hops on the nose. Flavors are... (see more)


Year of New Beer: Sunshine Gose, Birdsong Brewing (NC)

Written By: Dion on 08/11/2018
Fairly standard Gose aromatics here...damp wheat and a light brine...but augmented nicely by a... (see more)


Year of New Beer: Chaos Theory, Bearded Iris Brewing (Nashville)

Written By: Dion on 08/10/2018
Quite a bit of tangerine on the nose, with a very herbal, dank element that increases with warmth.... (see more)


Year of New Beer: Amarillo, Citra, El Dorado, Westbrook Brewing (SC)

Written By: Dion on 08/09/2018
So much fruit on the nose with mango, papaya, pineapple, and apricot all blending well with grass... (see more)


Year of New Beer: Cherry Tripel, Country Boy Brewing (Georgetown)

Written By: Dion on 08/08/2018
The only new beer on the board for me tonight, so it was an easy choice. Subtle cherry with hints... (see more)


Year of New Beer: Southern Saison, Fonta Flora Brewery (NC)

Written By: Dion on 08/07/2018
Very nice nose that features a ton of lemon from the very beginning. With warmth, an herbal tea... (see more)


Year of New Beer: Raspberry Quiet Science, Mile Wide Beer Co (Louiville)

Written By: Dion on 08/06/2018
Very fruit forward on the nose as the obvious raspberry is joined by hints lemon and tart peach.... (see more)


Year of New Beer: King of the Mountain, Boojum Brewing Co (NC)

Written By: Dion on 08/05/2018
Great nose of candied fruits with pineapple, orange, and mango leading the way, as hints of... (see more)


Year of New Beer: Burial Beer Company flight (Asheville)

Written By: Dion on 08/04/2018
Top left, Fall of the Rebel Angels, a sour ale with chokeberries. Very puckering in a Sweetart... (see more)


Year of New Beer: Rift, Central Waters Brewing Co (WI)

Written By: Dion on 08/03/2018
Pretty traditional IPA aromas of citrus and pine, both of which translate undisturbed to the... (see more)


Year of New Beer: Legendary Pass, Badger State Brewing Co (WI)

Written By: Dion on 08/02/2018
Appropriate for National IPA Day, this one takes a citrusy, slightly floral brew and adds Cajun... (see more)


Year of New Beer: Old Perseverance, Avery Brewing (CO)

Written By: Dion on 08/01/2018
Another "old" beer that's new to me. Sweet nose of brown sugar, caramel, and fermented fruits... (see more)


Year of New Beer: Vanilla Bean Stout, Central Waters Brewing (WI)

Written By: Dion on 07/31/2018
Bourbon leaps from the bottle, balanced nicely by bittersweet chocolate, roasted malts, and a... (see more)