Dion's Blog Entries

Written On: 09/16/2016
Slightly acidic with peach skins and a musty funk that is earthy and damp. On the tongue, the... (see more)

Written On: 09/15/2016
Alcohol soaked pears sit atop bubblegum and Belgian yeast, with cursory notes of vanilla, oak, and... (see more)

Written On: 09/14/2016
Candied pineapple, orange marmalade, honey, and a touch of caramel greet the nose, with a bit of... (see more)

Written On: 09/13/2016
Brewed with a wild Wisconsin hop, this IPA moves away from the typical citrus and pine, leaning... (see more)

Written On: 09/12/2016
Mild nose features a bit of funk and fruit, leaning towards a pithy grapefruit. What this beer... (see more)

Written On: 09/11/2016
The nose is rich and roasty, with a background of coffee, cocoa powder, and burnt toast. On the... (see more)

Written On: 09/10/2016
Sweet nose features raisins, plums, prunes, caramel, and toffee. Lesser notes of oak and cured... (see more)

Written On: 09/09/2016
A lot of IPAs feature an aroma that can have mango as a descriptor...this is just ridiculous. Full... (see more)

Written On: 09/08/2016
Milk chocolate, caramel, vanilla, and light coffee bean on the nose. Very nice flavor profile... (see more)

Written On: 09/07/2016
I don't usually go back-to-back with the same brewery, but these variants on the Jungle Boogie... (see more)

Written On: 09/06/2016
Pineapple, mango, grapefruit, and tart apricots on the nose. The fruit burst continues to the... (see more)

Written On: 09/05/2016
A rarity for me, back-to-back lagers on a hot summer day. First up was the Narragansett, which... (see more)

Written On: 09/03/2016
Hazy IPAs are all the rage right now, and this offering from accomplished homebrewer Steve... (see more)

Written On: 09/03/2016
Very mild nose with floral and dry grass, both of which translate to the tongue, along with a... (see more)

Written On: 09/02/2016
Make no bones about it...the state of Kentucky beer is good. Every year, the number of KY... (see more)

Written On: 09/01/2016
Very fruity on the nose with candied orange and dried pineapple commanding the most attention.... (see more)

Written On: 08/31/2016
Sharp grapefruit and orange peel on the nose, with a faint biscuit-type malt, as well as a dusty... (see more)

Written On: 08/30/2016
Cherries, lemon, a lightly funky yeast, and just a bit of soapiness on the nose. On the tongue is... (see more)

Written On: 08/29/2016
Lightly sweet grains on the nose, with hints of Belgian yeast and white grapes. On the tongue, a... (see more)

Written On: 08/28/2016
For their 20th Anniversary, Stone surprises no one and brews an IPA. Relying primarily on the... (see more)