Blog Entries
Year of New Beer: We Sher-bet This Beer Is The Best Part Of Unemployment, Ethereal Brewing Co (Lexin
Written By: Dion on 11/03/2020
The final installment in the Unemployment Lime series makes use of Rainbow sherbet in the... (see more)
Year of New Beer: Obsidian Kakow, Rock House Brewing (Lexington)
Written By: Dion on 11/02/2020
Awesome nose, offering up a big dose of dark chocolate and espresso roast, with a touch of warmth... (see more)
Year of New Beer: Triple Citra Monster, Mirror Twin Brewing Co. (Lexington)
Written By: Dion on 11/01/2020
Most of the time, taking an IPA to 10% ABV and beyond will yield a hot, boozy mess. Leave it up to... (see more)
Year of New Beer: Bean's, Atrium Brewing (Louisville)
Written By: Dion on 10/31/2020
Is this beer with coffee in it? Or coffee with beer in it? I think the argument could be made for... (see more)
Year of New Beer: Malibu Medianoche, WeldWerks Brewing Co (CO)
Written By: Dion on 10/30/2020
Definitely one of those times when you know you're in for a treat the moment you put the glass to... (see more)
Year of New Beer: Pigs Ass, Harvest Moon Brewing Co (MT)
Written By: Dion on 10/29/2020
Aroma hits about like I expected...chocolate malts, bread crust, nuts, and a very faint coffee.... (see more)
Year of New Beer: Houston Haze, SpindleTap Brewery (TX)
Written By: Dion on 10/28/2020
Nothing mysterious here, just plenty of grapefruit and orange peel with a solid undercurrent of... (see more)
Year of New Beer: DDH Double Citra Daydream, Parish Brewing Co/Other Half Brewing Co (LA/NY)
Written By: Dion on 10/27/2020
Outstanding nose from the beginning with orange, pineapple, peach, and guava just a few of the... (see more)
Year of New Beer: Black Is Beautiful, Parish Brewing Co (LA)
Written By: Dion on 10/26/2020
Very unusual nose to start. Comes off almost a bit sour, but does mellow to a more milky sweet... (see more)
Year of New Beer: Fog Runner, Pinthouse Pizza (Austin, TX)
Written By: Dion on 10/25/2020
Nose pops with so many fruit notes...pineapple, grapefruit, mango, peach...really nice. Hits the... (see more)
Year of New Beer: Italian Style Pilsner, Jester King Brewery (TX)
Written By: Dion on 10/24/2020
Nose is mild, offering up light floral qualities alongside citrus and spiced grains. On the... (see more)
Year of New Beer: What Do Now?, Pinthouse Pizza (Austin, TX)
Written By: Dion on 10/23/2020
Wonderful nose of grapefruit and herbal grasses. Soft and juicy on the tongue. This beer deserves... (see more)
Year of New Beer: Dragons, Urban Artifact (Cincinnati)
Written By: Dion on 10/22/2020
So I've had several beers that claimed dragon fruit as an ingredient, but I still don't know... (see more)
Year of New Beer: Root of All Evil, Havoc Mead (VT)
Written By: Dion on 10/21/2020
Very aromatic with just a ton of ginger and lemon verbena. On the tongue, this starts off a bit... (see more)
Year of New Beer: Plumberry Buddies, DSSOLVR (Asheville)
Written By: Dion on 10/20/2020
I'm all about the fruited goses, and this one is excellent. Nose hits first with juicy plum... (see more)
Year of New Beer: Barley Ridge Nut Brown Ale, Bitter Root Brewing Co (MT)
Written By: Dion on 10/19/2020
Caramel, bread crust, nuts, and a touch of sweet pipe tobacco on the nose. Malts carry more of a... (see more)
Year of New Beer: Grapefruit Supreme, Surly Brewing Co (MN)
Written By: Dion on 10/18/2020
With tomorrow's medical procedure necessitating the consumption of a much different beverage this... (see more)
Year of New Beer: New Farm Blend #2, Turtleback Ridge Brewery (KY)
Written By: Dion on 10/17/2020
Had my first brews from Turtleback a little over a year ago and was thoroughly impressed. Same... (see more)
Year of New Beer: - Russian Imperial Stout (for John Bonham), Zebulon Artisan Ales (NC)
Written By: Dion on 10/16/2020
Roasty nose of charred malts and baker's chocolate to kick things off. Opens up to allow some... (see more)
Year of New Beer: Big Amarillo Mood, DSSOLVR (Asheville)
Written By: Dion on 10/15/2020
Big punch of candied orange kicks things off, with auxiliary notes of peach and some pretty dank... (see more)
